Nutrition and Sport Course 1

Exercise Nutrition and Guidelines for the Athlete


BOC: 4.0 Continuing Education Units

Nutrition and Sport, Part 1 is a course that examines exercise nutrition based on extensive scientific research and methodology. The practical goal is to provide guidance and understanding of nutrition for the athlete. This course covers chapters 1-6 of the text Nutrition and Sport, edited by Don MacLaren, BSC MSc Phd CertEd, and Neil Spurway, MA PhD.

The passing score for this course is 80%. The course is self-paced, home study format. All materials are available ONLINE immediately after purchase and is available for 6 months. Cancellation/refund available up to 30 days after purchase.