Nutrition and Sport Course 2

In-depth Examination of Nutrition and the Importance for the Athlete


BOC: 3.75 Continuing Education Units

Nutrition and Sport, Part II continues the in-depth examination of nutrition and its importance for the athlete, following Part 1 from the text Nutrition and Sport. Numerous studies and scientific research support the text, with the aim of providing useful information for athletes and their coaches. This course covers chapters 7-12 of the text Nutrition and Sport, edited by Don MacLaren, BSC, MSc, PhD, CertEd, and Neil Spurway, MA PhD.

The passing score for this course is 80%. The course is self-paced, home study format. All materials are available ONLINE immediately after purchase and is available for 6 months. Cancellation/refund available up to 30 days after purchase.