Sports Nutrition for Health Professionals Course 1

Macronutrients & Micronutrients

$75.00

BOC: 4.25 Continuing Education Units

Sports Nutrition for Health Professionals Course 1 provides an overview of macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins, minerals, water), including the process of digestion an absorption, and how they aide in athletic performance. This course covers chapters 1-4 of the book “Sports Nutrition for Health Professionals” 2nd Edition, by Natalie Digate Muth, MD, MPH, RD, CSSD, FAAP & Michelle Murphy Zive, PhD, MS, RD.

The passing score for this course is 80%. The course is self-paced, home study format. All materials are available ONLINE immediately after purchase and is available for 6 months. Cancellation/refund available up to 30 days after purchase.