Sports Nutrition for Health Professionals Course 2

Nutrition for Optimizing Sports Performance


BOC: 5.5 Continuing Education Units

Sports Nutrition for Health Professionals Course 2 discusses concepts of nutrition for optimizing sports performance. It focuses on the fundamentals of exercise physiology, strategies for optimal athletic performance, thermoregulation, fluid balance, and supplements/ergogenic aids. This course covers chapters 6-10 of the book “Sports Nutrition for Health Professionals”, 2nd Edition, by Natalie Digate Muth, MD, MPH, RD, CSSD, FAAP & Michelle Murphy Zive, PhD, MS, RD.

The passing score for this course is 80%. The course is self-paced, home study format. All materials are available ONLINE immediately after purchase and is available for 6 months. Cancellation/refund available up to 30 days after purchase.