Sports Nutrition for Health Professionals Course 3

Evaluation of Nutritional Status & Weight Management

$65.00

BOC: 3.5 Continuing Education Units

Sports Nutrition for Health Professionals Course 3 focuses on evaluation of nutritional status, body composition and weight management and energy balance in athletic performance. Course content includes chapters 11-12 of the book “Sports Nutrition for Health Professionals”, 2nd Edition, by Natalie Digate Muth, MD, MPH, RD, CSSD, FAAP & Michelle Murphy Zive, PhD, MS, RD.

The passing score for this course is 80%. The course is self-paced, home study format. All materials are available ONLINE immediately after purchase and is available for 6 months. Cancellation/refund available up to 30 days after purchase.