Sports Nutrition for Health Professionals Course 4

Nutrition for Athletes with Special Needs & Injuries

$60.00

BOC: 3.0 Continuing Education Units

Sports Nutrition for Health Professionals Course 4 covers sports nutrition concepts for special populations, including athletes with illness or injury, eating and exercise disorders, and athletes with special dietary needs. Course content includes chapters 14-16 of the book “Sports Nutrition for Health Professionals”, 2nd Edition, by Natalie Digate Muth, MD, MPH, RD, CSSD, FAAP & Michelle Murphy Zive, PhD, MS, RD.

The passing score for this course is 80%. The course is self-paced, home study format. All materials are available ONLINE immediately after purchase and is available for 6 months. Cancellation/refund available up to 30 days after purchase.